The latest addition to the Bilpin Cider Co portfolio, Bilpin Archibald is a traditional cloudy apple cider. The product is our tribute to Archibald Bell, the forefather and founder of Bilpin in 1823. It has been created by using a blend of freshly crushed apples, including Granny Smiths sourced locally from the NSW central tablelands region, Following a gentle crush, this juice is then fermented for 28 days. The resulting cloudy apple cider delivers a delightful apple flavour with a crisp finish.
We recommend gently rolling the bottle prior to opening to ensure the best results.