Monday to Friday our visitors can get a light, meal, including cheese boards, meat platters and apple pies. This is extended on weekends to include burgers and fries.
Our Archie Burger is made using premium wagyu beef and we also have a vegetarian in the form of a halloumi burger.
Whats on at Bilpin Cider Co!
August at The Bilpin Cider farm
Bilpin Cider is open every day throughout August from 10am until 4pm and the Farm Kitchen is open from 11am until 3pm Friday, Saturday & Sunday. The Farm Kiosk with lighter options is open every day from 10am until 3pm.
For weekends, you can pre book Picnic Hampers on line (these should be ordered 24 hours in advance) https://bilpincider.com/collections/picnic-hampers
Our Thirsty Third Sunday is on Sunday August 18th and our live music this month will be delivered by one of our favourites, Brad Myers. Brad boasts a repertoire of material and while appearing on "The Voice" he turned Keith Urban's chair.
And rolling right on in from winter to Spring, September 1st is Fathers day and we will also have live music with the Jacinta Laws duo returning playing from 12pm through to 4pm.
The Bilpin Cider Farm venue is the perfect place to enjoy Father's Day and we are open from 10am until 4pm. We do not take table bookings, however we do have a set number of Picnic Hampers available.
Bookings for these must be made online. In the event of rain Picnic Hamper Bookings will get priority undercover seating.
Welcome to
Bilpin
At Bilpin Cider Co, we create our product from freshly crushed fruit - there is no added sugar, syrups or artificial flavours.
Steeped in history, the tiny hamlet of Bilpin is located in the heart of NSW's Blue Mountains region. Surrounded by World Heritage listed mountains, majestic rivers and six national parks, the fertile soil, mountain elevation and mild climate have all contributed to Bilpin's reputation as one of the premium orchard growing regions in Australia.
