Picnics on the farm
Thirsty Third Sunday at Bilpin Cider WILL NOT GO AHEAD on Sunday July 19th as we had previously intended. Specifically, we will not be doing our Roast Pork Rolls. This is a direct result of the COVID-19 situation and the ability to manage social distancing for this event.
However we will be open with our Cellar Door, bar and food offering available.
Also, we are delighted to announce that for the first time since March we will have live music back on the farm (Sunday July 19th) and we are delighted to welcome back a local favourites, Jacinta & Andy.
We will be operating in line with a COVID safety plan and would ask visitors to please note the following:
Picnic Bookings will be limited to 7 bookings per hour (from 11am through to 3pm) and will need to be paid in advance. Please call 1300 BILPIN or 02 4567 0704 and we will get back to you.
Due to COVID our picnic blankets will NOT be available, so we suggest visitors bring their own if preference is to dine on the lawn.
We will require visitors to register at least one member of the group on arrival and we ask all visitors to manage social distancing in line with the Government recommendations.
The Cellar Door Experience
You can now shop online, customise your own mixed case of Bilpin Cider alcoholic and non alcoholic varieties and have it delivered to your door.
At Bilpin Cider Co, we create our product from freshly crushed fruit - there is no added sugar, syrups or artificial flavours.
Steeped in history, the tiny hamlet of Bilpin is located in the heart of NSW's Blue Mountains region. Surrounded by World Heritage listed mountains, majestic rivers and six national parks, the fertile soil, mountain elevation and mild climate have all contributed to Bilpin's reputation as one of the premium orchard growing regions in Australia.