Picnic Hampers are available Saturday, Sunday and Public Holidays from 11am until 3.30pm.
Cheese Platters are available Monday through to Sunday from 10am until 4pm.
Picnic bookings can be made online. Please contact us if you have any issues booking.
Easter / ANZAC Day Opening
Open Good Friday, Easter Saturday, Sunday and Monday plus ANZAC Day 1000am - 0400pm
Bilpin Cider Co is open every day over the Easter Holidays and ANZAC Day. Bookings for picnics can be made on line for each of these days.
We will also have live music and BBQ Pork rolls available on Easter Sunday and ANZAC Day.
In line with NSW State Governments direction, our COVID safety plan has been updated to reflect the following:
Entry restrictions have been lifted and check in and masks are no longer required.
Insomuch as our venue incorporates 10 acres of outdoor space that is available to visitors, patrons still have access to the farm area and our friendly Alpacas and sheep.
Bilpin Cider Co’s principal concern during this time is for the health and safety of our staff and visitors. We have ample hand sanitiser available, we suggest following social distancing principals and we reserve the right to restrict visitor numbers when necessary.
The Cellar Door Experience
You can now shop online, customise your own mixed case of Bilpin Cider alcoholic and non alcoholic varieties and have it delivered to your door.
At Bilpin Cider Co, we create our product from freshly crushed fruit - there is no added sugar, syrups or artificial flavours.
Steeped in history, the tiny hamlet of Bilpin is located in the heart of NSW's Blue Mountains region. Surrounded by World Heritage listed mountains, majestic rivers and six national parks, the fertile soil, mountain elevation and mild climate have all contributed to Bilpin's reputation as one of the premium orchard growing regions in Australia.